I've come a long way from this time last year and have wanted to get back into the blogging world. Why 'Catherine's Cuisine'? I'm still working at the University of Northern Iowa and love my job now more than ever. I've sort of thrown myself into my work and have really had fun planning events. I've developed an increased interest in the menu planning process and the food itself. The newly installed cable in my apartment has given me a new best friend in the Food Network. And finally, I saw the movie Julie & Julia.
I'm going to use this blog to share some of the recipies I've been trying. I'm not following a particular chef or cookbook and I'm not pretending to be talented in the kitchen. Cooking has become a stress relieving hobby for me and I enjoy sharing food with family and friends.
Please stop back soon for my first recipe post.
Bueno Appetit!
